Farming with nature
The Gagnon family acquired Springbrook Farm from a three generational agricultural family in 1979. We’ve been proud to farm this land without any pesticides, chemical fertilizers or land abuse to this day. In 2002, we decided as a family to only sell what we grow. To do that, we had to build a licenced abattoir facility on the farm to have quality assurance that our good product was transformed with the utmost care to ensure the high standards we set for our family.