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For the month of August we will be supplying the old Captain Dan’s restaurant in Shediac with thighs and drumsticks so we will not have any of the following available:

  • bone in thighs
  • Drumsticks
  • Skinless boneless thighs
  • ¼ chickens
  • Chicken boxes (pieces)



Pour le mois d’août, nous fournirons les cuisses et les pilons à l’ancien restaurant du Capitain Dan’s, à Shediac. Nous n’aurons ainsi aucun des articles suivants à votre disposition:

  • Cuisses avec os
  • Pilons
  • Cuisses désossées sans peau
  • ¼ poulet
  • Boites de poulet (pièces)



***Just a reminder to everyone placing an order***
Our order deadline is Wednesday mornings at 9am in order to ensure we have your product ready for that weekend. We cannot guarantee that orders placed after 9am will be filled for that week.

Our Dieppe Farmers Market hours are now:

Fridays: 10:00am-6:30pm
Saturdays: 7am-1:30pm

Farming with nature

The Gagnon family acquired Springbrook Farm from a three generational agricultural family in 1979. We’ve been proud to farm this land without any pesticides, chemical fertilizers or land abuse to this day. In 2002, we decided as a family to only sell what we grow. To do that, we had to build a licenced abattoir facility on the farm to have quality assurance that our good product was transformed with the utmost care to ensure the high standards we set for our family.