Custom Meat Processing
Have your own animals that you’d like to be processed? Please email at spring@nb.sympatico.ca with the required information listed below and we will book your appointment!
CHICKENS:
- Name and phone number required
- Meat Kings: $8.25 per bird (done up as a whole, vac sealed) or $7.25 in a poly bag. Anything over 9/lb will cost extra
- Roosters, laying hens, sasso’s : $9.00 per bird (done up as a whole, vac sealed) or $7.75 in a poly bag
- We do not offer processing on ducks, geese or turkeys
- $3 extra per bird if you want them cut up in bulk bags
- Offal’s can be saved, not cleaned (liver, hearts and/or gizzards) for 25 cents per piece
- Customers need to be here by 7:30am on Monday (if booked and confirmed)
- 60 custom birds per week maximum (we have our own to do as well)
- Pickup time will be decided upon when your chickens are dropped off on Monday
PORK:
- Slaughter fee: $30
- Basic cuts trayed/wrapped – 75 cents/lb
- Ground – 85 cents/lb
- Smoked hams – $1.50/lb
- Smoked and sliced bacon – $2.00/lb
- Sausage – $3.25/lb
- Pickup time will be decided upon when your slaughtered pig is dropped off
PIG ROASTS:
(Weddings/Special Events, etc)
• We can serve as little as 100 people, and up to 250 people
• Prices vary depending on specific needs but start at $1000
• A $500 deposit is required
• Name, phone number and location
