Custom Meat Processing

Have your own animals that you’d like to be processed? Please email at with the required information listed below and we will book your appointment!


• Name and phone number required
• Meat Kings: $6.50 per bird (done up as a whole) Chickens over 9/lb will cost extra.
• Roosters,laying hens, sasso’s : $7.50 per bird (done up as a whole)
• $2 extra per bird if you want them cut up
• Offals can be saved , not cleaned (liver, hearts and/or gizzards) for 25 cents per piece
• Customers need to be here by 7:30am on Tuesday (if booked and confirmed)
• 60 custom birds per week maximum (we have our own to do as well)
• Pickup time will be decided upon when your chickens are dropped off on Tuesday


• Basic cuts trayed/wrapped – 60 cents/lb
• Smoked hams – $1.20/lb
• Smoked and sliced baon – $1.50/lb
• Sausage – $2.25/lb
• Pickup time will be decided upon when your slaughtered pig is dropped off


(weddings/special events etc)
• We can serve as little as 100 people, and up to 250 people
• Prices vary depending on specific needs but start at $1000
• A $500 deposit is required
• Name, phone number and location required


$1.00 $5.00 $10.00 $20.00

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Please place your order by 9am Thursday. Orders placed after will be delivered the next week.