Custom Meat Processing
Have your own animals that you’d like to be processed? Please email at firstname.lastname@example.org with the required information listed below and we will book your appointment!
• Name and phone number required
• Meat Kings: $7.00 per bird (done up as a whole vacuum sealed) Or $6.25 in a poly bag. Chickens over 9/lb will cost extra.
• Roosters,laying hens, sasso’s : $8.00 per bird (done up as a whole vacuum sealed) Or $7.00 in a poly bag.
• $2 extra per bird if you want them cut up
• Offals can be saved , not cleaned (liver, hearts and/or gizzards) for 25 cents per piece
• Customers need to be here by 7:30am on Tuesday (if booked and confirmed)
• 60 custom birds per week maximum (we have our own to do as well)
• Pickup time will be decided upon when your chickens are dropped off on Tuesday
- Basic cuts trayed/wrapped – 75 cents/lb
- Ground – 85 cents/lb
- Smoked hams – $1.50/lb
- Smoked and sliced bacon – $2.00/lb
- Sausage – $3.25/lb
- Pickup time will be decided upon when your slaughtered pig is dropped off
(weddings/special events etc)
• We can serve as little as 100 people, and up to 250 people
• Prices vary depending on specific needs but start at $1000
• A $500 deposit is required
• Name, phone number and location required