Custom Meat Processing



Have your own animals that you’d like to be processed? Please email at with the required information listed below and we will book your appointment!




    • Slaughter fee: $30 
    • Basic cuts trayed/wrapped – 75 cents/lb
    •  Ground – 85 cents/lb
    •  Smoked hams – $1.50/lb
    •  Smoked and sliced bacon – $2.00/lb
    •  Sausage – $3.25/lb
    •  Pickup time will be decided upon when your slaughtered pig is dropped off 



    (Weddings/Special Events, etc)
    • We can serve as little as 100 people, and up to 250 people
    • Prices vary depending on specific needs but start at $1000
    • A $500 deposit is required
    • Name, phone number and location 



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    Vous devez commander avant le mercredi à 9h00. Les commandes passées après cela seront traitées pour la semaine prochaine.
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