Description
Made from the ends of the Tenderloin, where the cut begins to taper. They’re just as tender as Filet Mignon, and are the perfect size and shape for stews and other recipes that call for cubed beef.
$12.00
14 in stock
Made from the ends of the Tenderloin, where the cut begins to taper. They’re just as tender as Filet Mignon, and are the perfect size and shape for stews and other recipes that call for cubed beef.
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