14 in stock
Made from the ends of the Tenderloin, where the cut begins to taper. They’re just as tender as Filet Mignon, and are the perfect size and shape for stews and other recipes that call for cubed beef.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.