Pork Boneless Crossrib Roast

(1 customer review)


A leaner option, great for the oven and cooked at a high heat, about 20 minutes per lb. Each roast weighs roughly 2.5 pounds.

12 in stock

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1 review for Pork Boneless Crossrib Roast

  1. Denise Marini (verified owner)

    I cook one of your roast porks weekly. Family loves it, I Love that your pork comes from happy pigs !

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